This is a great recipe and it tastes just like Chipotle without all the fatty extras.
I roasted the squash in the oven as instructed then removed seeds and scraped out the middle. This part reminded me of cleaning out a pumpkin :D
I cut everything up while the squash was roasting and sautéed in the pan following the recipe.
Then I served with my favorite salsa and tortilla chips! Delicious!! This is the recipe I used
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