I was getting bored with the standard ground turkey recipes so this one caught my eye and turned out great!
This is the recipe I followed
I just used the only green leafy stuff I had which was baby spinach and I spiced it up with Italian seasoning, oregano, and dried bay leaves. I also used two cloves of garlic which gave the meatballs a great flavor kick!
I served the meatballs over spaghetti and also over sautéed red skin potatoes and steamed broccoli. So yummy!
I will be making these more! Enjoy!!
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